Shepherd's Pie Soup
Shepherd's Pie Soup w/Mashed Potatoes Sauté: 1 medium onion, diced 2 carrots, diced 2 stalks celery, diced 1-1.5 lbs ground beef Salt, pepper, 1 Tbs Montreal steak seasoning 1 tsp thyme 2 Tbs tomato paste 2 cloves garlic, minced Add: 4 cups beef broth 1 pkg brown gravy mix 1 tsp Worcestershire sauce 1 lb russet potatoes, diced* Next, Add: 1 small pkg frozen mixed vegetables 2 cups mashed potatoes* 1/2 cup sour cream Directions : 1. In a large pot, heat a splash of oil over medium heat. Add diced onion, carrots, celery and sauté 4-5 minutes. Add ground beef and cook until browned. Add minced garlic, tomato paste and all seasonings. Sauté two minutes. 2. Stir in the beef broth, gravy mix, Worcestershire sauce, and potatoes. Bring to a boil then reduce heat to simmer. Gravy will thicken a bit, once boiling. Cook until the potatoes are fork tender. 3. Add in the frozen mixed veg and mashed potatoes, stir until the veggies are done, and ...
