Chorizo & Sweet Potato Chili

In a heavy bottomed pan, or instant pot, add:

• 1 pound bulk chorizo (or casings removed), or use spicy pork sausage
• 1 chopped onion
• 2 poblano peppers, finely chopped

Sauté sausage until browned, add onion and peppers, sauté until soft. 

Next, add this stuff: 

• 1 Tbs chili powder
• 1 Tbs smoked paprika
• 2 tsp dried oregano
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp kosher salt
• 3 Tbs tomato paste

Add spices, give it a stir, then add tomato paste. 
Let it cook until the spices and tomato paste are warmed thru and creating browned bits on the bottom of the pan. 

The Big Finish: 

• Add 2 cups beef broth, and scrape up the bits from the bottom. 
• 1 large sweet potato, peeled and chopped small
• 1 can mixed chili beans (can use kidney or black beans)
• 2 Tbs Worcestershire sauce
• Few dashes of hot sauce

Simmer until the sweet potatoes are tender. If using the Instant Pot, I sautéed everything in the pot, then cooked on the Manual setting for 4 minutes.