Sriracha Barbecue Sauce

It's Sriracha. And homemade barbecue sauce, together. I really don't need to write any type of explanation, if you love Sriracha or spicy barbecue - you get it.

For Grilled Meat: I suggest marinating the meat for a few hours in a soy sauce based marinade -  then brush on barbecue sauce for the last few minutes of grilling; serve with extra on the side. I say "soy sauce based" because the flavor profiles of Sriracha pair well with Asian flavors.

Sriracha Barbecue Sauce

1/3 cup ketchup

2 tablespoons Sriracha (or more)

2 teaspoons brown sugar

1 tbs low sodium soy sauce 

1/2 tsp grated peeled fresh ginger

2 tbs rice vinegar (or apple cider vinegar)

Whisk all ingredients together in a bowl.