Fireball Pumpkin Pudding Shots


Sm Pumpkin Spice Instant Pudding
¾ c Cold, Whole Milk
¾ c Fireball Whisky
8oz Cool Whip


  • Whisk Whole Milk & Instant Pudding together until as thick as it will get (1-2 minutes). 
  • Once it has thickened, add Fireball and whisk until all lumps and clumps are gone. Once the mixture is nice and smooth again, fold in Cool Whip.
  • Fill almost ¾ of a 1oz plastic shot cup with the mixture then cover and place in the freezer.
  • It does take several hours to set. For BEST results, set overnight. 
  • Top with whipped cream, a sprinkle of cinnamon and a single graham cracker.


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