Slow Cooker Balsamic Pork Loin

If it doesn't taste good, I don't care how "good for me" it is. This is a healthy marinade that make amazingly tender, juicy, flavorful pork that can be served solo or as a loose meat sandwich - think French Dip sandwiches, with roasted pork.

Slow Cooker Balsamic Pork Loin

3lb-ish pork tenderloin or roast
Salt and pepper or Montreal Steak Seasoning

1 cup chicken broth 
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey (or brown sugar)
½ teaspoon red pepper flakes
3 cloves garlic, minced

  1. Place pork tenderloin into the slow cooker, sprinkle both sides with salt and pepper, or steak seasoning.  
  2. In a bowl, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (Loin = 4 hours High, 6 hours Low. Roast = 6-8 hours Low).
  3. Once pork is cooked, use two forks to break it apart lightly into hunks and let sit in broth until you serve.
I made mashed cauliflower and sautéed mushrooms to serve with mine. You could pair with mashed potatoes and another vegetable. Or, it would be great served like a French Dip on crusty, butter toasted rolls or as sliders for a party! 


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