Berry Jam Biscuits

The name really says it all. Berry. Jam. Biscuits. I would have called them "Holy Cow Those Are So Quick and Delicious Berry Biscuits" but that was just way too long. I used low sugar strawberry jam and fresh blueberries but the filling possibilities are endless! Raspberry preserves, apricot jam or sweetened cream cheese with lemon curd are next up for me!


1 can buttery flaky layers refrigerated biscuits
1/2 cup jam or preserves
1/3 cup small diced fruit or berries, optional
1/2 stick (1/4 cup) butter, melted
3/4 cup sugar

Heat oven to 400°F. Spray large cookie sheet with cooking spray.

Separate dough into 8 biscuits. Keep the biscuits on a plate, in the fridge, to keep cold and easier to cut. Gently separate or cut each biscuit in half. Spoon 1 tablespoon jam (little less if adding fruit) into center of each biscuit. Top with a small amount of fruit (I used 4-5 blueberries). Pinch or fork edges together to seal.

Line up biscuit ingredients, melted butter, and sugar. Dip and cover each filled biscuit with melted butter; then dip each in sugar. Place on the cookie sheet.

Bake 14 to 16 minutes until golden brown around edges. Let cool for 10 minutes.


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